Hamantashen

Name: Hamantashen
Ingredients: 2 1/4 teaspoons active dry yeast (1 package); 1/4 cup lukewarm milk; 2 cups sifted all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 lb cold butter, cut in small dice; 1/2 cup sour cream; 2 eggs, well beaten; 1/2 1/2 cup raspberry jam or 1/2 cup prune butter; 1 egg yolk; 1 tablespoon water

11 ingredients

1 steps

Ingredients

2 1/4 teaspoons active dry yeast (1 package)
1/4 cup lukewarm milk
2 cups sifted all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/4 lb cold butter, cut in small dice
1/2 cup sour cream
2 eggs, well beaten
1/2 1/2 cup raspberry jam or 1/2 cup prune butter
1 egg yolk
1 tablespoon water

Directions

1

["Dissolve yeast in milk. Let stand 10 minutes until frothy.", "Meanwhile, put flour, sugar and salt into a food processor and pulse briefly to combine. Add butter and pulse several times, until mixture resembles peas.", "Add yeast, sour cream and eggs and process just until mixture forms a ball. Turn out onto plastic wrap, wrap tightly, and refrigerate at least 2 hours, up to overnight.", "Dust a work surface and rolling pin with flour. Roll dough to 1/4\" thickness. Cut 4\"" circles with floured cookie cutter or rim of glass. Re-roll scraps and cut again.""