Hamburg Pie
9 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 can tomato soup
- 1 Tbsp. parsley flakes
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
- pastry for 2 double crust pies
Directions
-
1Brown beef and cook onion until tender.
-
2Pour off fat.
-
3Remove from heat and add rest of ingredients.
-
4Pour into pastry-lined pie pans.
-
5Cover with top crust and seal edges.
-
6Slit top.
-
7Bake at 425° for 25 minutes.
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