Hamburg Pie

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can tomato soup
  • 1 Tbsp. parsley flakes
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • pastry for 2 double crust pies

Directions

  1. 1
    Brown beef and cook onion until tender.
  2. 2
    Pour off fat.
  3. 3
    Remove from heat and add rest of ingredients.
  4. 4
    Pour into pastry-lined pie pans.
  5. 5
    Cover with top crust and seal edges.
  6. 6
    Slit top.
  7. 7
    Bake at 425° for 25 minutes.

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