Hamburg Pops

Name: Hamburg Pops
Ingredients: 2 lb. ground beef; 2 eggs; 2 tsp. salt; 1/2 tsp. oregano or marjoram; 1/2 c. minced onion; 1/2 c. minced parsley; 2 Tbsp. prepared mustard; 1 c. cracker crumbs; 8 skewers; 1/4 c. melted shortening

10 ingredients

4 steps

Ingredients

2 lb. ground beef
2 eggs
2 tsp. salt
1/2 tsp. oregano or marjoram
1/2 c. minced onion
1/2 c. minced parsley
2 Tbsp. prepared mustard
1 c. cracker crumbs
8 skewers
1/4 c. melted shortening

Directions

1

Combine first 6 ingredients.
2

Divide into 8 portions and shape each portion around a skewer, having it look more or less like a drumstick with a third of the skewer sticking out like a bone. Spread the meat with the mustard, your fingers are the best tool for this.
3

Now roll each portion in the crumbs, pressing it all around.
4

Sprinkle with the shortening and bake in a 325° oven for 20 minutes or until brown or fry on all sides in a skillet, using a little more shortening.