Balsamic Steak Salad
6 ingredients
6 steps
Ingredients
- 300 grams Beef round
- 2 tbsp Red wine
- 2 tbsp Balsamic vinegar
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 1 use what you have Salad vegetables
Directions
-
1Mix together the seasonings.
-
2Season the beef with salt and pepper.
-
3Cook both sides of the steak in a pan with olive oil.
-
4Add the red wine and cook off the alcohol.
-
5Add the seasonings from Step 1 to the pan and let simmer a bit.
-
6Arrange any salad vegetables you have in your refrigerator onto a plate, then top with the beef to finish.
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