Hamburg Stew

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • 1 chopped onion
  • 1 can diced carrots
  • salt and pepper to taste
  • 2 c. diced potatoes
  • 2 to 3 Tbsp. flour, dissolved in 1/2 c. water

Directions

  1. 1
    In a large kettle, scramble the hamburg and onion in a little oil.
  2. 2
    Add carrots and cover with water.
  3. 3
    Cook 15 minutes.
  4. 4
    Lastly add diced potatoes and simmer for 1 hour more.
  5. 5
    Thicken with flour and water or water and cornstarch.

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