Stuffed Mushrooms

Directions

1. 1
   Cook bacon until crisp - set aside.
2. 2
   Remove stems from mushrooms and reserve for another use.
3. 3
   Heat butter in large skillet.
4. 4
   Saute mushroom caps on each side for 1-2 minutes. Mushrooms will still be firm.
5. 5
   Set aside to drain, open side down. Combine cream cheese, bacon (crumbled) and chives. Fill mushroom caps with cream cheese mixture.
6. 6
   Place caps under broiler until lightly browned.
7. 7
   Cool slightly before serving.