Hamburger Bake
4 ingredients
5 steps
Ingredients
- 2 lb. ground chuck
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 can French onion soup
Directions
-
1Crumble hamburger in large casserole dish.
-
2Combine soups with wire whisk and pour over meat.
-
3You do not have to stir, but I usually do to break my meat up in smaller pieces.
-
4Bake at 375° for approximately 45 minutes to 1 hour.
-
5Serve over noodles.
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