Hamburger Bake

4 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can French onion soup

Directions

  1. 1
    Crumble hamburger in large casserole dish.
  2. 2
    Combine soups with wire whisk and pour over meat.
  3. 3
    You do not have to stir, but I usually do to break my meat up in smaller pieces.
  4. 4
    Bake at 375° for approximately 45 minutes to 1 hour.
  5. 5
    Serve over noodles.

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