Hamburger Biscuit Bake

Directions

1. 1
   Brown ground beef and chopped onion; salt lightly.
2. 2
   Remove from heat and add shredded cheese and parsley.
3. 3
   Stir in mayonnaise.
4. 4
   Add water to envelope of biscuit mix.
5. 5
   Knead lightly. Divide in half.
6. 6
   Roll out two 8-inch circles.
7. 7
   Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
8. 8
   Bake at 375° for a half hour, or until browned and done.
9. 9
   Cut into wedges.
10. 10
    Serve with mushroom soup sauce.