Hamburger Boats

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 to 3/4 c. sour cream
  • shredded cheese
  • 12 hot dog buns

Directions

  1. 1
    Fry and season hamburger with salt and pepper; drain.
  2. 2
    Add mushroom soup and sour cream.
  3. 3
    Open hot dog buns, but do not pull apart.
  4. 4
    Fill with hot hamburger mixture.
  5. 5
    Put shredded cheese on top.
  6. 6
    Bake until cheese is melted.

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