Hamburger Buns-low Carb
4 ingredients
1 steps
Ingredients
- 6 egg whites
- 4 egg yolks
- 6 tablespoons sour cream (1/3 c + 1 T)
- 14 teaspoon cream of tartar
Directions
-
1["Preheat oven to 350 degrees Beat egg whites& cream of tartar till very stiff.", "Turn bowl upside down and if the whites don't slide, it's stiff enough.", "In a small bowl mix together the other ingredients.", "Gently fold the yolk mixture into the whites.", "Rubber spatula works best.", "After mixed, fill 12 of the muffin crowns, smoothing with the back of a spoon or spatula.", "If you don't have these pan, there's no reason why you couldn't\"free form\"" them into 4\"" circles onto a cookie sheet.""
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