Mock Spinach Souffle

Name: Mock Spinach Souffle
Ingredients: 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry; 1/3 pound cottage cheese; 3 eggs, beaten; 1 pinch ground nutmeg; 1 pinch cayenne pepper; 3 tablespoons all-purpose flour; 1/3 pound shredded Cheddar cheese; 1/3 pound shredded Swiss cheese

8 ingredients

3 steps

Ingredients

2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
1/3 pound cottage cheese
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cayenne pepper
3 tablespoons all-purpose flour
1/3 pound shredded Cheddar cheese
1/3 pound shredded Swiss cheese

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
2

Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
3

Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.