Hamburger Buns (Soft)

Directions

1. 1
   Put all ingredients into a large bowl and mix together.
2. 2
   When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
3. 3
   Face the clean side upwards for 30 minutes of primary fermentation.
4. 4
   Remove the dough, powder, and divide into portions 50 g each.
5. 5
   Spread parchment paper onto a baking plate.
6. 6
   Align with all the dough facing upwards for 30 minutes of secondary fermentation.
7. 7
   Bake for 25 minutes in a 180C preheated oven.
8. 8
   If you want white buns, bake for 25 minutes at 160C.