Red Cinnamon Punch

Directions

1. 1
   Heat 1 cup juice in small saucepan.
2. 2
   Add red candies, stirring over low heat until candy is dissolved.
3. 3
   Cool.
4. 4
   In a large pitcher or punch bowl, mix sugar and remaining juice with chilled red candies mixture.
5. 5
   Chill.
6. 6
   Add ginger ale just before serving.