Hamburger Casserole
9 ingredients
9 steps
Ingredients
- 1 box Kraft macaroni and cheese
- 2 lb. hamburger meat
- 1 small onion
- 1 green bell pepper-chopped in small pieces
- 1 can tomato sauce (8 oz)
- 1 can spaghetti sauce with meat (15 oz)
- salt (to taste)
- pepper (to taste)
- 2 slices of cheese or grated cheese
Directions
-
1Brown hamburger meat, drain off fat.
-
2Cook macaroni and cheese according to directions on the box.
-
3Set aside.
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4Chop onion and bell pepper.
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5Add spaghetti sauce, tomato sauce, onion and bell pepper to hamburger meat.
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6Simmer over low heat until onions and bell pepper are tender.
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7Put all of the above in a casserole dish. This usually fits in a 8x11 rectangle dish or a 2-1/2 quart dish.
-
8Stir in the macaroni and cheese and add the cheese to the top.
-
9Bake in a 350 degree oven for about 30 minutes or until cheese starts to bubble.
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