Hamburger Casserole
8 ingredients
5 steps
Ingredients
- 2 large potatoes, sliced
- 2 medium carrots, sliced
- 1 can peas, drained
- 2 medium onions, sliced
- 1 1/2 lb. hamburger, browned
- 1 celery stalk
- 1 can tomato soup
- 1 can water
Directions
-
1Place layers of vegetables in order given in crock-pot. Season each layer with salt and pepper (if desired).
-
2Put hamburger on top of celery.
-
3Mix soup and water.
-
4Pour into pot. Cover; set on low for 6 to 8 hours.
-
5(Stir occasionally.)
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