Hamburger Casserole

7 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. canned milk
  • salt and pepper
  • 6 large potatoes
  • 3 large onions
  • 1/4 lb. sharp Cheddar cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown ground beef.
  2. 2
    Press ground beef into bottom of 2 1/2-quart casserole.
  3. 3
    Sprinkle with canned milk, salt and pepper to taste.
  4. 4
    Slice potatoes on meat.
  5. 5
    Slice onions.
  6. 6
    Cube cheese onto the potatoes and onions.
  7. 7
    Layer again if you like.
  8. 8
    Cover with mushroom soup.
  9. 9
    Bake in covered dish for 1 hour at 350°. Makes 6 servings.

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