Hamburger Casserole

8 ingredients
8 steps

Ingredients

  • 6 c. potatoes, thinly sliced
  • 1 lb. cooked hamburger
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 Tbsp. butter
  • dash of black pepper

Directions

  1. 1
    Place half the potatoes in bottom of greased 2-quart casserole dish.
  2. 2
    Cover with hamburger.
  3. 3
    Add remaining potatoes.
  4. 4
    Combine soup, milk, onion and green pepper.
  5. 5
    Mix well.
  6. 6
    Pour over potatoes. Dot with butter.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Uncover and bake 30 to 45 minutes or until potatoes are tender.

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