Carrot Punch

Directions

1. 1
   Peel and grate the carrots.
2. 2
   Add the grated carrots to the water.
3. 3
   Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
4. 4
   Repeat this process finally discarding the carrots.
5. 5
   Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
6. 6
   Add cane sugar to taste.