Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 2 lb. ground beef; 1 small onion; 1/2 box noodles (twists); 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 c. sour cream; 1 can whole kernel corn; 1 can LeSueur green peas; 1 jar sliced mushrooms; 1/3 c. chopped green pepper; Pepperidge Farm stuffing mix; 1 stick melted margarine; salt and pepper to taste

14 ingredients

6 steps

Ingredients

2 lb. ground beef
1 small onion
1/2 box noodles (twists)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 can whole kernel corn
1 can LeSueur green peas
1 jar sliced mushrooms
1/3 c. chopped green pepper
Pepperidge Farm stuffing mix
1 stick melted margarine
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Brown hamburger and onion in a skillet. Combine all ingredients in a very large container except for the stuffing mix and margarine; mix well.
3

Pour half of the mixture into each of 2 casserole dishes.
4

Cover with stuffing mix and margarine.
5

Freeze one casserole for later and bake the other at 350° for 35 to 45 minutes.
6

Makes enough for 2 casseroles.