Refrigerator Spears

8 ingredients
5 steps

Ingredients

  • 2 heads dill
  • 4 cloves garlic
  • 1 tsp. alum
  • 1 large onion, cut into rings
  • 1 gal. cucumbers, cut into spears
  • 3 c. water
  • 1 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    In a 4-quart ice cream bucket, place cucumbers, dill, alum, onion rings and garlic.
  2. 2
    Boil water, vinegar and salt.
  3. 3
    Pour hot solution over first 5 ingredients.
  4. 4
    Put lid on and allow to cool. Refrigerate.
  5. 5
    Eat after 2 days.

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