Hamburger Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 large onion, chopped
  • 1/4 c. green pepper, chopped
  • 3/4 rib celery
  • 1 small pkg. wide egg noodles
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1/2 c. grated Cheddar cheese (for topping)

Directions

  1. 1
    Brown hamburger; drain.
  2. 2
    Cook wide egg noodles; drain.
  3. 3
    Mix meat, onion, pepper and celery; add alternately with noodles to casserole dish.
  4. 4
    Mix soups together; pour over the layers.
  5. 5
    Top with Cheddar cheese.
  6. 6
    Bake at 325° until bubbly, or for 15 to 20 minutes.

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