Hamburger Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. milk
  • 6 potatoes, peeled
  • 1 can cream of celery soup
  • salt and pepper

Directions

  1. 1
    Slice potatoes thinly in bottom of a casserole dish.
  2. 2
    Brown hamburger and put on top of potatoes.
  3. 3
    Spread soup on top; clean can with 1/2 cup milk.
  4. 4
    Pour over casserole.
  5. 5
    Bake for 1 hour at 350° or until potatoes are done.

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