Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 1 1/2 lb. ground beef; 1 onion, diced; 1 can tomato sauce; 1 can cream of mushroom soup; 2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1 small box spaghetti, cooked and drained; 1 can English peas; 8 slices American cheese; 1 stick melted oleo; 1 long sleeve crackers, crumbled

12 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 onion, diced
1 can tomato sauce
1 can cream of mushroom soup
2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 small box spaghetti, cooked and drained
1 can English peas
8 slices American cheese
1 stick melted oleo
1 long sleeve crackers, crumbled

Directions

1

Cook and drain meat; add onion and brown.
2

Add tomato sauce, soup, chili powder, salt and pepper.
3

Pour in a 9 x 13-inch casserole dish.
4

Layer peas, cooked spaghetti and cheese slices. Add crumbled crackers to melted oleo and spread on top of casserole.
5

Bake at 350° until browned.