Hamburger Casserole
8 ingredients
8 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 6 oz. macaroni
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1/2 c. onion, chopped
- 1 1/2 c. Cheddar cheese, shredded
- salt
- pepper
Directions
-
1Brown hamburger meat with onion, salt and pepper.
-
2Cook macaroni while browning hamburger meat.
-
3Add tomato soup and cream of mushroom soup to hamburger meat.
-
4Stir and simmer for 10 minutes.
-
5Add cooked macaroni to hamburger meat.
-
6Pour into a casserole dish.
-
7Sprinkle with shredded cheese.
-
8Bake at 350° until cheese is melted.
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