Hamburger Casserole

Name: Hamburger Casserole
Ingredients: 2 medium onions, chopped; 2 lb. ground beef; 1 1/2 tsp. salt; 2 Tbsp. margarine; 1/2 lb. shell macaroni; 1 lb. medium sharp cheese, grated; 2 small cans tomato sauce; 1 can cream of mushroom soup; 1 tsp. black pepper

9 ingredients

13 steps

Ingredients

2 medium onions, chopped
2 lb. ground beef
1 1/2 tsp. salt
2 Tbsp. margarine
1/2 lb. shell macaroni
1 lb. medium sharp cheese, grated
2 small cans tomato sauce
1 can cream of mushroom soup
1 tsp. black pepper

Directions

1

Put aside 1/3 of the grated cheese and 1 can tomato sauce for the top of the casserole.
2

Cook macaroni as directed on package until barely tender.
3

Drain and add butter.
4

Stir and set aside. Saute onions in small amount of oil.
5

Add beef, salt and pepper. Stir well or use potato masher.
6

Cook only until red in beef is gone.
7

Add 2/3 of the cheese to meat and stir until melted.
8

Add 1 can tomato sauce and 1 can mushroom soup.
9

Stir and mix with macaroni.
10

Put in casserole Pyrex baking dish.
11

Cover top with cheese and tomato sauce mixture.
12

Bake at 325° for 30 to 45 minutes.
13

Yields 12 servings.