Lemon Raspberry Trifle

6 ingredients
4 steps

Ingredients

  • 2 cups Land O Lakes Heavy Whipping Cream
  • 2 1/2 cups cold milk
  • 2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix
  • 1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes
  • 3 cups fresh raspberries
  • Aerosol whipped cream, if desired

Directions

  1. 1
    Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
  2. 2
    Set aside.
  3. 3
    Combine milk and pudding mixes in another bowl; beat 2 minutes with whisk until smooth.
  4. 4
    Gently stir in whipped cream.

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