Hamburger Chowder

Name: Hamburger Chowder
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 28 ounces, weight Canned Diced Tomatoes; 58 ounces, fluid Beef Broth; 10-3/4 ounces, weight Canned Tomato Soup; 3 stalks Celery, Chopped (with Tops); 1 cup Sliced Carrots; 1/2 cups Pearl Barley (you Can Add Up To 3/4 Cup); 1 cup Frozen Green Beans; 1 cup Frozen Corn; 1 cup Frozen Lima Beans; 1 cup Frozen Peas

12 ingredients

3 steps

Ingredients

1 pound Ground Beef
1 whole Onion, Chopped
28 ounces, weight Canned Diced Tomatoes
58 ounces, fluid Beef Broth
10-3/4 ounces, weight Canned Tomato Soup
3 stalks Celery, Chopped (with Tops)
1 cup Sliced Carrots
1/2 cups Pearl Barley (you Can Add Up To 3/4 Cup)
1 cup Frozen Green Beans
1 cup Frozen Corn
1 cup Frozen Lima Beans
1 cup Frozen Peas

Directions

1

Brown hamburger with chopped onion. Pour off most liquid.
2

Add diced tomatoes, beef broth and tomato soup. Add celery, carrots and barley. Boil slowly for 45 minutes.
3

Add frozen veggies. Simmer covered for 1 hour. Season to taste with salt and pepper.