Hamburger Corn Pie

Name: Hamburger Corn Pie
Ingredients: 1 lb. hamburger; 1/4 lb. pork sausage; 1/4 chopped onion; 1 clove garlic, chopped; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can whole kernel corn, drained; 20 to 24 ripe pitted olives; 1 1/2 to 3 tsp. chili powder; 1 1/2 tsp. salt; 1 c. cornmeal; 1 c. milk; 2 eggs, beaten; 1 c. shredded Cheddar cheese

13 ingredients

8 steps

Ingredients

1 lb. hamburger
1/4 lb. pork sausage
1/4 chopped onion
1 clove garlic, chopped
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole kernel corn, drained
20 to 24 ripe pitted olives
1 1/2 to 3 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, beaten
1 c. shredded Cheddar cheese

Directions

1

Cook and stir hamburger, sausage, onion and garlic until meat is brown; drain.
2

Stir in tomatoes with liquid, corn, olives, chili powder and salt.
3

Heat to boiling.
4

Pour in ungreased baking dish (9 x 9 x 2-inch) or 2 quart casserole. Mix cornmeal, milk and eggs.
5

Pour over meat mixture.
6

Sprinkle with cheese.
7

Cook in 350° oven for 40 to 50 minutes.
8

Garnish with parsley sprigs and black olives if desired.