Zucchini Bread

15 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 14 cups whole wheat flour
  • 1 12 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1 cup brown sugar
  • 12 cup vegetable oil
  • 12 cup applesauce
  • 4 eggs (beaten)
  • 13 cup water
  • 3 cups zucchini (grated)
  • 1 teaspoon vanilla
  • 1 cup pecans (chopped- optional)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, combine flour, spices and sugar.
  3. 3
    In a separate bowl, combine oil, applesauce, eggs, water, zucchini and vanilla.
  4. 4
    Mix wet ingredients into dry, add nuts if using.
  5. 5
    Bake in 2 standard loaf pans, sprayed with non-stick spray, for 1 hour, or until a tester comes out clean.
  6. 6
    Alternately, bake in 5 mini loaf pans for about 45 minutes.

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