Bean Soup Recipe

8 ingredients
6 steps

Ingredients

  • 2 c. bean soup mix
  • 2 quarts. water
  • 1 pound ham, diced
  • 1 onion, minced
  • 1 (10 ounce.) can tomatoes and green chilies, undrained
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • 1 (16 ounce.) can tomatoes, undrained and minced

Directions

  1. 1
    Sort and wash 2 c. bean mix; place in Dutch oven, cover with water and soak overnight.
  2. 2
    Drain beans, add in 2 qts water and next four ingredients.
  3. 3
    Cover and bring to boil, simmer about 1 1/2 hrs or possibly till beans are tender.
  4. 4
    Add in remaining ingredients.
  5. 5
    Simmer 30 min, stirring occasionally.
  6. 6
    Yield 8 c..

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