Bean Soup Recipe
8 ingredients
6 steps
Ingredients
- 2 c. bean soup mix
- 2 quarts. water
- 1 pound ham, diced
- 1 onion, minced
- 1 (10 ounce.) can tomatoes and green chilies, undrained
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 1 (16 ounce.) can tomatoes, undrained and minced
Directions
-
1Sort and wash 2 c. bean mix; place in Dutch oven, cover with water and soak overnight.
-
2Drain beans, add in 2 qts water and next four ingredients.
-
3Cover and bring to boil, simmer about 1 1/2 hrs or possibly till beans are tender.
-
4Add in remaining ingredients.
-
5Simmer 30 min, stirring occasionally.
-
6Yield 8 c..
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