Hamburger-Corn Pie

Name: Hamburger-Corn Pie
Ingredients: 1 lb. hamburger; 1 small onion, chopped (about 1/4 c.); 1 clove garlic, finely chopped (if desired); 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can whole kernel corn, drained; 20 to 24 pitted olives (if desired); 1 1/2 to 3 tsp. chili powder to taste; 1 1/2 tsp. salt; 1 c. cornmeal; 1 c. milk; 2 eggs, well beaten or 3 egg whites; 1 c. shredded Cheddar cheese (4 oz.)

12 ingredients

3 steps

Ingredients

1 lb. hamburger
1 small onion, chopped (about 1/4 c.)
1 clove garlic, finely chopped (if desired)
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole kernel corn, drained
20 to 24 pitted olives (if desired)
1 1/2 to 3 tsp. chili powder to taste
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, well beaten or 3 egg whites
1 c. shredded Cheddar cheese (4 oz.)

Directions

1

Cook and stir hamburger, onion and garlic until meat is brown; drain (can be rinsed in hot water to reduce the fat).
2

Stir in tomatoes, corn, olives, chili powder and salt.
3

Heat to boiling. Pour into ungreased baking dish (9 x 9 x 2-inch or 12 x 7 1/2 x 2-inch pan or 2-quart casserole).