Hamburger Cupcakes

4 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 pkg. taco mix
  • 2 tubes Hungry Jack biscuits
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown hamburger in frying pan, then add taco mix according to package directions.
  2. 2
    Let simmer.
  3. 3
    Grease 2 cupcake pans; line the pockets of the cupcake pans with biscuit dough.
  4. 4
    Spoon in hamburger; fill to top.
  5. 5
    Top with cheese.
  6. 6
    Bake for 10 minutes at 350°.

Products Matching These Ingredients

Seasoning mix, taco

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Seasoning mix, taco

E NOVA 4

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4
Strawberry vanilla low fat yogurt tubes

Strawberry vanilla low fat yogurt tubes

NOVA 4
Low fat yogurt tubes

Low fat yogurt tubes

Kroger

C NOVA 4
Organic blueberry strawberry lowfat yogurt tubes

Organic blueberry strawberry lowfat yogurt tubes

Simple Truth Organic

A NOVA 4
Hungry jack instant mashed potatoes

Hungry jack instant mashed potatoes

Mashed potatoes

A NOVA 4
Maple Butter Xarope Pra Panqueca Hungry Jack Importado

Maple Butter Xarope Pra Panqueca Hungry Jack Importado

Hungry Jack

E

Organic whole wheat bread made with hungry hollow whole grain flour, whole wheat

B NOVA 4

More Recipes to Try

Greek Salmon

3 ingredients

Lazy Fresh Apple Crisp (No-Bake)

8 ingredients

Easy Scalloped Corn

6 ingredients

Canned Vegetable Salad

11 ingredients

Strawberry Cheesecake Shake

5 ingredients

Split Pea And Lentil Soup With Vegetables

15 ingredients

Gnocchi With Broccoli Rabe, Caramelized Garlic, And Parmesan

7 ingredients

Orange Dream Cookies

9 ingredients

Chorizo And Olive Ragout

6 ingredients

Diet Key Lime Cheesecake

7 ingredients

Blueberry And White Chocolate Muffins With Sugar Sprinkle

11 ingredients

Southern Pimento Cheese Burger By Harold Cohen - Ultimate Burger

21 ingredients