Hamburger Cupcakes

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 can cream of mushroom soup
  • 1/4 c. chopped onion
  • 1 egg, beaten
  • 1/2 c. grated cheese
  • 1/2 c. bread crumbs
  • salt, pepper and seasoning to taste

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Trim crusts off 16 to 18 slices buttered bread.
  3. 3
    Place slices buttered side down in cupcake tins and shape in.
  4. 4
    Fill with meat mixture (full) and bake in a 350° oven for 40 minutes.
  5. 5
    Freeze well and are good in lunches.

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