St. Louis Salad

7 ingredients
7 steps

Ingredients

  • 1 head cauliflower
  • 1 medium bunch fresh broccoli
  • 1 small red onion, separated into rings
  • salt and pepper to taste
  • 1/4 lb. bacon, fried crisp and crumbled
  • 1/3 c. Parmesan cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Separate cauliflower into flowerets.
  2. 2
    Cut in pieces.
  3. 3
    Chop broccoli.
  4. 4
    Combine cauliflower, broccoli, onion, bacon and cheese. Mix sugar and mayonnaise together; add to vegetable mixture.
  5. 5
    Add salt and pepper.
  6. 6
    Refrigerate overnight to blend.
  7. 7
    Serves 8 to 10.

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