Hamburger Curry

Directions

1. 1
   Fry onion in oil over medium heat until onion is translucent.
2. 2
   Add ground beef and fry until evenly browned.
3. 3
   Drain fat.
4. 4
   Add can of vegetables with its liquid.
5. 5
   Mix flour with cold water, then add to the pan.
6. 6
   Bring to a boil.
7. 7
   Add curry powder.
8. 8
   Start with 2 teaspoons and check the taste.
9. 9
   Add more if desired.
10. 10
    Add salt and pepper to taste and simmer for about 5 minutes to thicken the gravy.
11. 11
    Serve over rice or noodles.