Hamburger Dill Pickles

8 ingredients
6 steps

Ingredients

  • cucumbers, sliced 1/2-inch thick
  • 1 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • dill
  • onion
  • garlic
  • celery

Directions

  1. 1
    Boil sugar, vinegar and salt.
  2. 2
    In each quart jar put cucumbers, dill, 1/4 onion, 1/4 garlic and 1/2 stalk celery.
  3. 3
    Pour brine over cucumbers.
  4. 4
    Set in cold pack canners and cover with cold water.
  5. 5
    Bring to boil and turn off heat.
  6. 6
    Do not cook.

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