Hamburger Dills

Directions

1. 1
   Wash and slice cucumbers 1/8 to 1/4 inch thick.
2. 2
   Soak for 1 hour in ice water.
3. 3
   Add ice cubes or crushed ice.
4. 4
   Mix water, vinegar, sugar and salt; bring to boil.
5. 5
   Pack cucumbers into clean, hot jars with 3 sprigs of dill, 2 garlic cloves and onion.
6. 6
   Pour boiling hot pickling syrup over cucumbers, leaving 1/2 inch headspace.
7. 7
   Wipe off jar mouth and seal.
8. 8
   Process in boiling water bath canner for 15 minutes.
9. 9
   (Count processing time as soon as hot jars are placed into actively boiling water.)