Hamburger Dip
5 ingredients
4 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mild enchilada sauce
- 1 lb. Velveeta cheese
Directions
-
1Fry hamburger and drain well.
-
2Put in slow cooker.
-
3Add soups, sauce and cheese.
-
4Cook in slow cooker until cheese is melted. Serve with chips.
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