Hamburger Dip

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mild enchilada sauce
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Fry hamburger and drain well.
  2. 2
    Put in slow cooker.
  3. 3
    Add soups, sauce and cheese.
  4. 4
    Cook in slow cooker until cheese is melted. Serve with chips.

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