Hamburger Dip

8 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. hot pan sausage
  • 2 lb. Velveeta cheese
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 can golden mushroom soup (undiluted)
  • 1 can Ro-Tel tomatoes
  • 1 c. finely chopped onion

Directions

  1. 1
    Brown ground beef and pan sausage.
  2. 2
    Drain fat.
  3. 3
    Add pepper, garlic powder and onion.
  4. 4
    Cook until onion is soft.
  5. 5
    Add soup, tomatoes and cheese.
  6. 6
    Heat until cheese is melted.
  7. 7
    This may be frozen and then heated in the microwave.

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