Hamburger Dip

8 ingredients
4 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 tablespoons instant minced onion
  • 1 1/2 teaspoons dried oregano, leaves
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • 1 (10 ounce) can tomatoes and green chilies
  • 1/2 cup chili sauce
  • 1 (32 ounce) box mexican processed cheese, cubed

Directions

  1. 1
    In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  2. 2
    Add remaining ingredients plus 3/4 cup of water and stir well.
  3. 3
    Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
  4. 4
    Add a little salt, if desired.

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