Never Weep Meringue

Directions

1. 1
   Cook cornstarch, sugar and water together until clear, like starch.
2. 2
   Stir and cook.
3. 3
   This takes only a few minutes.
4. 4
   Cool while heating egg whites.
5. 5
   Beat egg whites until standing in peaks.
6. 6
   Then add first mixture and beat some more, adding 6 tablespoons more sugar, one at a time while beating.
7. 7
   Beat until all stands in high peaks.
8. 8
   Put on pie and brown in a 350° oven.