Hamburger Enchiladas

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) jar Cheez Whiz
  • 1 can Ro-Tel tomatoes and green chilies, mashed
  • 12 corn tortillas
  • 1/2 onion, chopped
  • 2 cans cream of chicken soup

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add 1 can of cream of chicken soup and 4 ounces of the Cheez Whiz.
  3. 3
    Roll the hamburger mixture equally into the 12 tortillas.
  4. 4
    In a saucepan, heat 1 can cream of chicken soup, Ro-Tel tomatoes/green chilies and other 4 ounces of Cheez Whiz together until cheese is melted.
  5. 5
    Pour over the tortillas in a 9 x 12-inch baking dish.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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