Hamburger Fluff

10 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 tsp. celery salt
  • 1/2 tsp. salt
  • 1 c. cooked rice
  • 1 can drained peas
  • 1 can tomato soup
  • 3 or 4 strips bacon

Directions

  1. 1
    Brown hamburger in 2 tablespoons butter.
  2. 2
    Add salt and celery salt.
  3. 3
    Add celery, onion and green pepper.
  4. 4
    Simmer slowly for 15 to 20 minutes.
  5. 5
    Place in casserole, cover with cooked rice, then layer of peas and top with tomato soup.
  6. 6
    Lay strips of bacon over top.
  7. 7
    Cover and put in oven at 350°.
  8. 8
    Cook 30 to 40 minutes. Remove cover and bake 5 to 10 minutes or until browned.

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