Hamburger Gravy

10 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • salt & pepper
  • 2 dashes garlic powder
  • 1 cup 2% low-fat milk
  • 1 beef bouillon cube
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 3 tablespoons light sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Directions

  1. 1
    Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. 2
    Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. 3
    Heat over medium heat until hot. Serve over mashed potatoes.

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