Garden Scramble

10 ingredients
5 steps

Ingredients

  • 1 cup liquid egg substitute
  • 18 teaspoon black pepper
  • 18 teaspoon marjoram
  • 1/4 cup celery finely chopped
  • 1/4 cup sweet red bell peppers
  • 2 tablespoons green bell peppers
  • 1 tablespoon chicken broth fat free
  • 1 cup cheddar cheese nonfat, shredded
  • 2 slices bread white or whole wheat, toasted
  • 1 tablespoon chives chopped

Directions

  1. 1
    In a bowl, combine egg substitute, pepper and marjoram; set aside.
  2. 2
    In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
  3. 3
    Add egg substitute and grated cheese to mixture.
  4. 4
    Cook stirring occasionally until set.
  5. 5
    Serve immediately with toast halve if desired or plain.

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