Garden Scramble
10 ingredients
5 steps
Ingredients
- 1 cup liquid egg substitute
- 18 teaspoon black pepper
- 18 teaspoon marjoram
- 1/4 cup celery finely chopped
- 1/4 cup sweet red bell peppers
- 2 tablespoons green bell peppers
- 1 tablespoon chicken broth fat free
- 1 cup cheddar cheese nonfat, shredded
- 2 slices bread white or whole wheat, toasted
- 1 tablespoon chives chopped
Directions
-
1In a bowl, combine egg substitute, pepper and marjoram; set aside.
-
2In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
-
3Add egg substitute and grated cheese to mixture.
-
4Cook stirring occasionally until set.
-
5Serve immediately with toast halve if desired or plain.
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