Hamburger Hash

Directions

1. 1
   Brown hamburger until red is gone.
2. 2
   Drain and set aside.
3. 3
   Add a small amount of oil, potatoes and carrots to skillet and cook until lightly brown, but still firm, stirring often. Add onion, browned hamburger, salt and pepper to taste.
4. 4
   Cover and saute on low heat until potatoes and carrots are tender and onion is limp. Add corn and beans.
5. 5
   Cook over low heat until all is hot and flavors blend, about 5 minutes. Serve with hot bread, rolls or cornbread.