Hamburger Helper

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean hamburger
  • 1 can cream of mushroom soup
  • 1 small jar Cheez Whiz
  • 1 (1 lb.) box elbow macaroni
  • 1 tsp. vegetable oil

Directions

  1. 1
    Brown hamburger and drain off excess grease.
  2. 2
    Boil macaroni in 4 quarts water with 1 teaspoon oil until tender.
  3. 3
    Drain well.
  4. 4
    Add mushroom soup and Cheez Whiz.
  5. 5
    Heat over low heat, stirring until well mixed.

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