Hamburger Pie

Name: Hamburger Pie
Ingredients: mashed potatoes; 1 1/4 lbs lean ground beef; 1/2 cup chopped onion (1 medium); 1 (284 ml) can mushrooms, drained; 1/4 teaspoon salt; 1 dash black pepper; 2 1/2 cups frozen mixed vegetables, thawed; 1 (10 3/4 ounce) can condensed tomato soup; 1/2 cup shredded cheddar cheese (2 ounces)

9 ingredients

7 steps

Ingredients

mashed potatoes
1 1/4 lbs lean ground beef
1/2 cup chopped onion (1 medium)
1 (284 ml) can mushrooms, drained
1/4 teaspoon salt
1 dash black pepper
2 1/2 cups frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup shredded cheddar cheese (2 ounces)

Directions

1

Prepare Mashed Potatoes; set aside.
2

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
3

Add the salt and pepper.
4

Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
5

Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
6

Sprinkle cheese over the potatoes.
7

Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.