Potato Salad

Name: Potato Salad
Ingredients: 4 large potatoes (waxy type rather than mealy ones); 1/2 c. salad oil; 1/4 c. vinegar; 1 clove garlic, mashed; 2 green onions; 1 small can pimientos, drained; 2 hard-boiled eggs; 1 doz. large ripe olives, cut up; salt and pepper; pinch of dry mustard; dash of cayenne or Tabasco; 4 or 5 Tbsp. sour cream

12 ingredients

3 steps

Ingredients

4 large potatoes (waxy type rather than mealy ones)
1/2 c. salad oil
1/4 c. vinegar
1 clove garlic, mashed
2 green onions
1 small can pimientos, drained
2 hard-boiled eggs
1 doz. large ripe olives, cut up
salt and pepper
pinch of dry mustard
dash of cayenne or Tabasco
4 or 5 Tbsp. sour cream

Directions

1

Boil potatoes in salted water with skins on.
2

Do not overcook. Peel and cut up quickly while hot.
3

Marinate with the oil and vinegar in which the mashed garlic has been soaking.