Molded Raspberry Salad

5 ingredients
6 steps

Ingredients

  • 3 (3 oz.) pkg. raspberry Jell-O
  • 3 c. hot water
  • 2 (10 oz.) boxes frozen raspberries
  • 1 small can (flat type) crushed pineapple (do not drain)
  • 1 pt. sour cream

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Add raspberries and pineapple. Pour half of mixture in mold.
  3. 3
    Freeze until firm.
  4. 4
    Spread sour cream on first layer, then add rest of mixture on top of sour cream layer.
  5. 5
    Put in refrigerator until firm.
  6. 6
    Serves 12.

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